Food tour

This is a new way to make holiday, called “Enogastronomic Tourism” intended as “the act of traveling for a taste of the place, to have a sense of the place.” In a gastronomic journey it’s combined the experience of the journey with culinary discovery, exploring the tastes and smells of the places visited, and it’s  not limited only to photos and panoramas. Food is also an open door on the culture, traditions and ideas of that people: our palate becomes a sincere and reliable tour guide, through which to know the world.

My mission is to provide a unique experience of consumption and appreciation of food and drink, presented in such a way as to enhance the history, culture and environment of my land, my fertile Campania, Naples, its coasts and all its wonders. I will personally accompany you on a journey to discover the ancient, traditional flavors that have made the history of my region. I’ll let you touch her products, feel her scents and test her flavors.