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Supper club

A supper club is a “part-time restaurant”, it often takes place in people’s homes or in other places…

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Food tour

This is a new way to make holiday, called “Enogastronomic Tourism”

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Private chef

Would you like to organize an intimate party to celebrate an important/special occasion….

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Cooking class

Would you like to make an entire menu with your own hands, in the kitchen of your house?

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About me

Born and raised in a land of gastronomic masterpieces, like Gragnano’s pasta, that is known for its traditional production method involving the use of bronze draw-plates, San Marzano’s tomatoes DOP and the Battipaglia buffalo mozzarella. At the age of 24, I take the first flight of my life to land in one of the coldest places in Europe: Finland

Dining experience

The travels and the desire to explore new flavors, pushed me to acquire, use, and integrate products and techniques

Healthy cooking

The long experience in the field of fitness gave me the opportunity to dedicate myself particularly to healthy cooking.

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